The 2012 Mendocino Coast Writers Conference ended last night. This morning I picked sweet peas. Over my four-day absence to run the conference, the stems that had been in bud were in full flourish, and the row of pea plants sprawled even more rampantly over chard and carrots in my vegetable garden. I picked enough to refill vases of crumpled has-beens in my house, enough to give away to a friend, enough to fill yet more vases. I pressed my nose into the bouquet, sweet as the hugs of farewell and murmured words of thanks at the conference’s closing dinner.

The scent restored my faith in myself, both as the director of a successful conference, and as a grower of sweet peas. Back when I was a child in school, growing sweet peas was part of the curriculum, like spelling and arithmetic. Each year the Important Visitor would bring the signup sheet and reveal the wondrous names of new varieties. On Seed Day the visitor would return. Precious pennies would be offered up for hard black miracles. The visitor would give instruction in the mysteries of sweet pea growing. We must dig a trench two feet deep. The layer of compost in the bottom of the trench must be at least six inches before we shoveled back the dug and loosened earth. We must soak the seeds in water overnight, then plant exactly one inch deep, and four apart.

The best on Judgment Day took front row place at the flower show, a ribbon tucked beneath a jam jar that held three specimens, each with four blooms on a long stem. My jar sat humbly at the back. I was racked with guilt for shorted measure on the trench. The ground was hard, and my arms ached. My Dad’s compost pile yielded only a thin layer of partially composted weeds. I had tossed in some fresh grass clippings, but even those did not make up the required six inches. The seeds germinated, but the plants were spindly, and none of their flower stems boasted more than three blooms.

The guilt stayed with me all my life. Not enough my love for their bright beauty, not enough my penitence. I was cast down.

This year I decided to try again. A raised vegetable bed had an empty row next to a sheltered wall covered with a strong wire trellis. Remembering my past efforts, I figured that would be enough space. I dug in a bag of soil conditioner with an impressive ingredients list: composted firbark, chicken manure, earthworm castings, bat guano and kelp meal. I planted my seeds, an old-fashioned mix from Renee’s Garden, careful to places them one inch deep and four apart.

The seeds grew. And grew. I wound string from post to post to hold the plants against the trelllis. More string. A length of chicken wire that bulged and sagged. A couple of tomato frames. Soon I gave up. The chard was running to seed anyway, and the carrots were mature enough to survive the shade.

This morning as I teetered on a step-stool to pick the flowers, the thought came to me that their exuberant growth was akin to the joy conference participants were expressing. The Mendocino Coast Writers Conference has as its mission to offer a place where writers find encouragement, expertise and inspiration. This year it all came together. A brilliant group of faculty shared their expertise with participants dedicated to improving their craft, nurtured by a team of volunteers so cohesive that the flow of events was seamless.

Today we’re all exhausted and resting up. Tomorrow we start planning MCWC 2013.

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